In the heart of Toronto’s bustling Bloor Street West, a quiet revolution in plant-based eating is unfolding at Fennel Eatery—a compact, 100% vegan counter located inside Noah’s Natural Foods. Far from the typical fast-food experience, Fennel Eatery blends the convenience of take-out with the creativity of a chef-curated buffet, offering customers full control over their meals while prioritizing nutrition, sustainability, and flavor.
What makes Fennel truly unique in 2025’s competitive food scene is its innovative weight-based pricing: all dishes—ranging from comforting hot entrees to crisp seasonal salads—are priced at a transparent $2.70 per 100 grams. With 18 freshly prepared hot items and salads rotating daily, diners can mix and match to build custom plates that suit their cravings, dietary goals, or mood—whether that’s a protein-packed bowl with black turtle beans and quinoa or a light, herb-forward salad with local greens.
Beyond the buffet, Fennel Eatery also crafts cold-pressed juices, creamy smoothies, house-baked goods (like spelt and buckwheat muffins), wraps, and wholesome snacks—all made from organic, locally sourced ingredients. The eatery remains committed to zero-waste values, minimal processing, and real-food simplicity.
While dine-in isn’t available, Fennel Eatery thrives on accessibility: open daily for take-out and listed on Uber Eats for citywide delivery. In an era where health-conscious consumers demand both convenience and integrity, Fennel Eatery stands out as a model of mindful, modern eating.
Explore their daily menu and nutritional philosophy at https://www.fenneleatery.com/home/.